The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wide ranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. ...
Series: The Riets Practical Halakhah
Hardcover: 504 pages
Publisher: Maggid; Bilingual edition (January 1, 2014)
Language: English, Hebrew
Product Dimensions: 6 x 1.8 x 8.8 inches
Amazon Rank: 2189697
Format: PDF Text TXT ebook
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This book gives a good overview of the topic, although their is writers bias in the fact that any opinion quoted that does not agree with the author is downplayed....
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