In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on h...
Hardcover: 400 pages
Publisher: Blair (May 1, 2012)
Language: English
ISBN-10: 0895875748
ISBN-13: 978-0895875747
Product Dimensions: 7.3 x 1.1 x 9.1 inches
Amazon Rank: 975958
Format: PDF ePub djvu book
reviews:I am a seventy year old native North Carolinian who has eaten barbecue all over the United States, but grew up eating "Eastern N.C. Barbecue" in Wilson, Rocky Mount and Goldsboro. During the forty years that my wife and I lived away from our native ...
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