This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas’ Latin roots. He grew up working in his family’s restaurant and was influenced by his mother’s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and livi...
Hardcover: 288 pages
Publisher: Taunton Press (November 3, 2015)
Language: English
ISBN-10: 1627109153
ISBN-13: 978-1627109154
Product Dimensions: 8.5 x 0.7 x 10.9 inches
Amazon Rank: 934247
Format: PDF Text TXT book
reviews:I have been waiting for this cookbook to come out for months now, and it did not disappoint! Seviche is my absolute favorite restaurant in Louisville as Chef Lamas has the unique ability to make every course a feast for the senses. I am excited to ha...
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