Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicio...
Hardcover: 256 pages
Publisher: Voyageur Press; First edition (March 24, 2011)
Language: English
ISBN-10: 0760340528
ISBN-13: 978-0760340523
Product Dimensions: 7.4 x 1.1 x 10.4 inches
Amazon Rank: 537835
Format: PDF Text TXT ebook
reviews:This was a gift and it was very well received by the recipient! The recipes looked to be easy to follow and healthy because they did not use any processed ingredients....
- The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes! pdf
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